Akụkọ

Aha "Bran cake" sitere n'eziokwu na akwa akwa nke crumbs yiri igbogbo ọka.

A maara ya na Portuguese tart dị ka okooko osisi abụọ magburu onwe ya nke omenala nri Portuguese, nke e nyere mkpụrụ obi nke ihe oriri Macao.

A na-ejikọta crumbs kuki na ude, oyi kpọnwụrụ ka ọ nụrụ ụtọ dị ka ice cream, na n'ime ụlọ ka ọ dị ka mousse.

Ọ na-agbaze n'ọnụ gị, mana ọ naghị atọ ụtọ.

Ọ bụ oge kacha mma iri nri n'oge a.

Igbo achicha iko

Ihe oriri: Ihe dị ka 100g kuki Maria (ọ bụrụ na ị nweghị kuki Maria, ị nwere ike ịgbanwe gaa kuki ndị ọzọ na-eri nri), 200g nke ude ọkụ, 35g nke mmiri ara ehi condensed, 4g nke koko ntụ ntụ.

Bran achichaomume:

1. Ghichaa kuki n'ime iko agwakọta ma jiri blender tie ya.Ma ọ bụ tinye n'ime akpa zipline, jiri ntụtụ gwepịa ya ka ọ bụrụ ntụ ntụ, tinye koko ntụ ma gwakọta nke ọma.

2. Tie ude ọkụ ahụ na akwa akwa ruo mgbe olu ga-adị ukwuu ma ọ na-esiri ike ịgbapụ.

3.gbakwunye mmiri ara ehi condensed ka nọgide na-eti, na-egosi doro anya ahịrị, nwere ike na-arị elu ụkpụrụ ala

4. Tinye ya na akpa ụkpụrụ na-arị elu.

5. Were iko mousse, buru ụzọ wụnye kuki kuki n'ime iko ahụ, were obere ngaji were nwayọ were gbadaa.

6. Tinye oyi akwa ọzọ nke ude ọkụ.

7, wee wụsa nke kwesịrị ekwesị nke crumbs bisikiiti ma gbawaa, fesaa ude ọkụ, ruo mgbe iko juru.

8. Ghichaa akwa bisikiiti crumbs n'elu na refrigerate maka awa 2.Emechiri na oyi kpọnwụrụ maka ụbọchị ole na ole dị mma.

Ọ bụ ihe eji megharịa ọnụ mara mma, dịkwa mfe ime.

Ịchọghị oven, ị chọghị ebu, ọ ga-arụ ọrụ 100%.

Ọ bụ nhọrọ mbụ maka ndị mbido iwulite ntụkwasị obi.